The Goby Fish Brand Supreme Shrimp Paste (known locally as Belacan or Kapi) and is a halal-certified, authentic Thai condiment made from high-quality, fermented ground shrimp mixed with salt. It is known for its rich, authentic umami flavor and is a versatile ingredient in various Asian cuisines.

✔ Flavor and Aroma : The paste delivers a rich, savory flavor and a pungent aroma typical of traditional shrimp paste.

Its flavor profile ranges from salty to spicy-sweet depending on how it’s prepared and the other ingredients it is

mixed with.

✔ Key Ingredient: Crafted from high-quality shrimp, the product provides an authentic taste that enhances a wide

array of dishes.

✔ Culinary Uses : It is an essential ingredient in many Southeast Asian dishes.

✔ Stir-fries : Adds depth and a savory punch to stir-fried vegetables or meats.

✔ Curries : A key component in all Thai curry pastes and various other curries, providing a distinct umami base.

✔Dipping Sauces/Sambal : Often used to make nam phrik (spicy Thai dips) or Malaysian sambal, which are commonly

eaten with vegetables or fish.

✔ Marinades : Can be incorporated into marinades to add a rich seafood flavor to various ingredients.

Storage :-

– Before Opening : The unopened package should be kept in a cool, dry condition away from direct sunlight. A pantry or

cupboard is suitable.

– After Opening : Once the seal is broken, the shrimp paste must be transferred to an airtight container to maintain

freshness and, importantly, to contain its pungent smell from affecting other foods in the fridge.

– Refrigeration : Storing the paste in the refrigerator is highly recommended. It can last for several months, or up to a

year, when stored this way.